Gin Mare, Sherry Red Vermouth and Laurel Campari.
Raspberry Campari, macerated Martini Fiero with citrus and rosemary, Fino & Hibiscus Soda.
VIRGIN SPRITZ’s Bergamot
Martini Vibrante (non-alcoholic), Habanero Lime Syrup & Pink Pepper Tonic.
VIRGIN SPRITZ’s Chamomile
Martini Floreale (non-alcoholic), orange syrup, Spritz & Hibiscus Tonic.
Citrus botanical Seedlip water & Ginger Beer.
Tanqueray Gin 0.0%, exotic citrus syrup & Pink Pepper Tonic.
Amaretto, Yuzu, white chocolate syrup with lime and egg white.
BASIL & PINEAPPLE COLONEL
Vodka cream, lemon juice, pineapple juice and leaves of fresh basil.
A bubbly base of Cava Dorado, followed by tropical citrus notes of elderflower, lime and fresh mint & Pink Pepper Soda, stirred and served with ice.
The refined taste of Japanese ROKU Gin, with the exotic citrus juice of Yuzu, over a base of fresh mint & top of spicy Ginger Beer, stirred and served with pilee ice.
Blend of dark rums with bergamot, almond syrup, lychee and lime.
Vodka, Japanese Sake with habanero, lime and spicy notes of mango.
Green jalapeño silver tequila, chilli liqueur and fresh cilantro with agave syrup and Coriander, lime and grapefruit & Ginger Beer.
Vodka and vanilla macerate in a cocktail shaker, lime, Passoa passion fruit liqueur with pure passion fruit and egg white, shaken and served very cold, with a shot of Cava Dorado as the perfect accompaniment.
SALTY ESPRESSO MARTINI
The most elegant drink based on macerated vanilla Vodka and Coffee Liqueur mixed in a cocktail shaker with a shot of freshly brewed Espresso & salted caramel syrup, shaken vigorously and served chilled and frothy.
Japanese ROKU gin, Mexican clamato, lemon and a few drops of tabasco.
Peruvian Pisco with fresh basil, elderflower, passion fruit, lime and egg white.
YUZU SPICY MARGARITA
Green jalapeño silver tequila, chilli liqueur and Cointreau with Yuzu & Tajin Rim.
BASIL SMASH & TONIC
Bombay Bramble Red Berry Gin, Fino, fresh basil and lime leaves, basil syrup & Tonic.
All prices include VAT.