Star dishes
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TUNA TATAKI 
Juicy slices of Barbate tuna on a yellow pepper emulsion, with creamy sweet potato and cinnamon and crispy roasted corn.
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AXARQUIA CEVICHE
Diced of fresh Corvina marinated in tiger milk, accompanied by Mango de La Axarquia salmorejo and crispy quinoa.
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SOLOMILLO TARTAR
Natural beef tartare with pickles and capers, spread with a soft emulsion of olive oil, mustard, tabasco and egg yolk, served with homemade fries.
MARIDAJE RECOMENDADO
Valduero Dos Maderas
Juicy and elegant red wine that enhances the flavours of the natural meat.
Veganos 
Vegetarianos Without gluten
Make it vegan 
Make it without gluten 
Make it vegetarian
ALL PRICES INCLUDE VAT.
