Star dishes
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BARBATE TUNA 
Barbate tuna with a tasty grilled texture, served with sweet tomato jam and sprinkled with ginger.
MARIDAJE RECOMENDADO
Pago El Espino
A perfect red wine for this fish with meaty textures that enhances its full flavour potential.
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MEDITERRANEAN CORVINA
Grilled Mediterranean sea bass with onion emulsion, tomato confit, pickled onion, crispy wild rice, maldon salt and chives.
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CRUSTED SALMON
Sesame-crusted salmon, pink pepper teriyaki sauce, caramelized onion, Nerja nectar and marinated cherry tomato.
Veganos 
Vegetarianos Without gluten
Make it vegan 
Make it without gluten 
Make it vegetarian
ALL PRICES INCLUDE VAT.
