Star dishes
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PETIT KISS 
Oculto version of petit suize, strawberry cream with red fruit compote and yoghurt ice cream, topped with explosive raspberry peta zetas and white chocolate chips.
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SNICKERS OCULTO
Delicious and sweet peanut ice cream covered in milk chocolate, Italian meringue and finished at the table with a creamy caramel sauce.
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OLE LOS PIMIENTOS 
Timbale of roasted and braised peppers, tomato confit, Malaga goat's cheese with tomato and basil pesto.
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BARBATE TUNA
Barbate tuna with a tasty grilled texture, served with sweet tomato jam and sprinkled with ginger.
MARIDAJE RECOMENDADO
Pago El Espino
A perfect red wine for this fish with meaty textures that enhances its full flavour potential.
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TOMAHAWK
Recommended for 2 pax.
Tender steak, aged for 36 days with its rib and slow-cooked on a charcoal grill in its own fat for an exceptional flavour and juiciness (recommended for two persons).
MARIDAJE RECOMENDADO
Abadía Retuerta Selección Especial
The character and power of this red wine help to delight this succulent dish of ripe meat.
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GLAZING COSTILLAR
Recommended for 2 pax.
Beef ribs cooked in the oven at low temperature and glazed with its own juices (recommended for two people).
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CRUSTED SALMON
Sesame-crusted salmon, pink pepper teriyaki sauce, caramelized onion, Nerja nectar and marinated cherry tomato.
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MEDITERRANEAN CORVINA
Grilled Mediterranean sea bass with onion emulsion, tomato confit, pickled onion, crispy wild rice, maldon salt and chives.
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URAMAKI CURADO
Rice and herbed cream cheese Maki, with Malaga avocado and a slice of ham with truffle mayo.
MARIDAJE RECOMENDADO
Manzanilla Sacristía AB
Its iodised and salty notes create the perfect harmony for this version of veal ham.
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SOLOMILLO TARTAR
Natural beef tartare with pickles and capers, spread with a soft emulsion of olive oil, mustard, tabasco and egg yolk, served with homemade fries.
MARIDAJE RECOMENDADO
Valduero Dos Maderas
Juicy and elegant red wine that enhances the flavours of the natural meat.
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AXARQUIA CEVICHE
Diced of fresh Corvina marinated in tiger milk, accompanied by Mango de La Axarquia salmorejo and crispy quinoa.
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TUNA TATAKI
Juicy slices of Barbate tuna on a yellow pepper emulsion, with creamy sweet potato and cinnamon and crispy roasted corn.
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GRILLED SALAD
Marinated chicken breast, cooked on the grill, on crispy romaine leaves with pistachio emulsion and cheese from Ronda.
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ROJO HUMMUS 
Roasted beetroot hummus with olive oil and roasted peanuts with red onion pickle accompanied by sliced of Yuca.
4
TIMBAL SALAD
Timbale of roasted and braised peppers, tomato confit, Malaga goat's cheese with tomato and basil pesto.
Veganos 
Vegetarianos Without gluten
Make it vegan 
Make it without gluten 
Make it vegetarian
ALL PRICES INCLUDE VAT.